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Oysters

KSh1,500.00

Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled, or used in a variety of drinks. Eating can be as simple as opening the shell and eating the contents, including juice. Butter and salt are often added. Poached oysters can be served on toast with a cream roux.51 In the case of Oysters Rockefeller, preparation can be very elaborate. They are sometimes served on edible seaweed, such as brown algae.

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Description

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Oysters are an excellent source of zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B12

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